It’s asparagus season! Whether it’s roasted, grilled, deep fried, or steamed, blanched for an Easter salad with lemon vinaigrette, transformed into a frittata, or found floating in a creamed soup, Delta asparagus, like Chinook salmon, is part of California’s food heritage. Remember to support Delta farmers by looking for Delta asparagus at your farmer’s market or grocery store! It’s good for your health and our economy.